Nutriment Freeze Dried Lamb Topper 50g

All the benefits of raw, without defrosting. We’ve taken the finest raw meat, vegetables and superfoods, then freeze-dried them to create an easy-to-store complete food that’s full of flavour and rich in essential nutrients.
Functional Benefits
This freeze dried lamb topper contains blueberries, which are full of antioxidants that support overall wellbeing, and a blend of botanicals such as rosehip, nettle, parsley and lemon balm which supports healthy skin and coat.
Freeze Drying Process:
Freeze drying (lyophilization) is a preservation method that removes water from real, fresh ingredients. The product is first frozen, then exposed to a vacuum, causing ice to sublimate directly into vapour without melting. This process preserves structure, nutrients, and flavour, creating lightweight, shelf-stable food, fully packed with the same nutritional value as the raw food you’re familiar with today.
Composition:
Lamb (95%), Blueberry (1.5%), Beet Pulp (0.6%), Minerals (0.4%), Nettle (0.2%), Rosehip (0.2%), Parsley (0.2%), Chamomile (0.2%), Lemon Balm (0.2%).
Additives: Additives (per kg): Antioxidants; Natural Mixed Tocopherols
Typical analysis as fed:
    Moisture: 3.5%
    Protein: 24%
    Fat: 63%
    Ash (inorganic matter): 5%
    Fibre: 3.5%
Useful Information
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food